We started off with the cheese tray appetizer which was wonderful - great selection of cheeses with nuts, lingonberries, and delicious crisp toasts. We shared the appetizer and the amount of food was so generous that not only did we each get our fill but we took the remainder home. Our main entrees were the leg of duck confit and rack of lamb. The duck leg was overcooked and dry, very obviously burnt/charred on the outside. It was served with pine nut rice which was mushy - the accompanying vegetables were mostly zucchini. The rack of lamb was good - properly cooked but unfortunately, the sauce was boring and virtually flavourless. It was served with oka polenta which was beautifully cooked but bland (served with a flavourful sauce, it would be great). The accompanying vegetables were excellent - purple mini-carrots, beautiful baby green beans, cauliflower and spinach. Service was excellent and of course the view was outstanding! We were disappointed as we've been there a few times before and have always had outstanding, delicious meals.
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