I'll preface this by saying we just got back from two years of living in Sicily.
The chef is Sicilian and you can tell immediately from the menu. No fake "Sicilian pizza" of spicy pepperoni, his "Sicilian pizza" has tuna and capers. Very traditional. All the pizzas are listed with Italian names and are very Italian. If you were expecting Pizza Hut, you will be disappointed. The pizza is what we would consider "Naples style" pizza. Thin crust, but not like a cracker, and quite large. One pizza is enough for two people.
The service is exactly like what you would see in Europe. They mostly leave you alone, don't refill your drinks and you have to request the bill. Annoying to Americans, but very typical for Europe. Just relax and go with the flow and request the bill as your meal comes if you're worried about it.
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