In June my husband and I were visiting Niagara Falls and just had to return to Bravo. This restaurant does not disappoint! Our server, Nicole, was wonderful. Very attentive and helpful with a really good personality and sense of humour.
We had a very fresh salad (without lettuce!) which was filled with peppers and all kinds of crunchy things, topped with a fabulous slice of feta and a wonderful dressing.
I had the funghi pizza which was perfectly cooked and simply delicious. I can't remember which pizza my husband had but it was of a vegetarian kind and he totally enjoyed it.
Oh.....the bread and the bread-dip was too good!
I can't believe that we had room for dessert but we shared the cannoli (bet I spelled that incorrectly but you get the idea). Ambrosia!
Nicole also gave us a taste of their featured beer which I was hesitant to try but after the wee taste I went for it. Blanch de Chambly! Don't miss it.
Great atmosphere, great food, great service! What more do you want!!!!
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