Wonderful Central European restaurant, and don't let the exterior fool you. Everything is homemade -- the meat is smoked on premises, the herbs and many vegetables are grown in the garden, the pickles, sauces, and bread are all homemade,as are desserts (including the ice cream), . . . . We had pickles, a salad, smoked meat, beef stroganoff, chocolate torte and apple struedel. It was delicious, particulalry the smoked pork (no nitrites). Jarmilla is the consumate hostess, and I am so glad we found this place given our limited time in the Niagara region. We'd come back in a heartbeat. Some may consider it pricy, but to a foodie it's well worth the trip.
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