I have read about this place for some time but never had the chance to try it. My wife and I finally went there for her birthday/ our wedding anniversary. We were surprised to find a place so lovely downstairs of a hotel. Our surprises were increased by the wonderful service and delicious food. The octopus salad, phenomenal venison loin and tender fillet topped off with cream brûlée really floored us. Service was spot on as well. If you are considering this place think no more. Run here. You will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.