Let me start by saying that I feel very badly that I can't rave about this restaurant. I read that many liked the ambiance . I found it very dark. It had white furniture and red walls, not sure what they were going for. There is no host or bartender, the wait staff does it all, took a while to get my drink. We got the bone marrow and salad as appetizers. One bone had almost nothing in it and salad was average. Did not like the amuse bouche at all, trout tartar. Main courses were good, parparadelle and beef Wellington. The beef was $37. I'm sure the filet is expensive but that was a bit shocking. The location is good and has parking. Unfortunately we were not that impressed with this restaurant.
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