I was looking forward to having a lobster tail for supper so I ordered the Harbourside plate of lobster tail and two kinds of shrimp. The shrimp on a skewer and the shrimp in melted butter was good as always but there was really no difference in the taste of the two shrimp dishes. The lobster tail was strangely chewy and bland. The waitress told me that it was not fresh but frozen. I asked for roasted vegetables as a side and I received about two tablespoons of what looked like diced zucchini and a small squashed tomato. Not good.
The salad was very salty but as always, the biscuits were great. But where was the butter?
Next time I go to Red Lobster I will order a fresh cooked lobster. And no roasted vegetables!
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