I have been going to this restaurant since 1976, probably 150 times in that period. I can certify that I have never had a bad meal here, never had bad service, never been disappointed(I was once when it was closed on a Sunday). Having grwon up in the hotel business, i know how difficult it is to serve prime rib of beef, rare, medium or well done, from 11AM until closing. Many restaurants will tell you that they're out of a particular choice, that has never happened. Always, always, exactly the way I order it, each and every time, and I've been there from 11AM until closing, and everywhere in between. Always tender, juicy, mothwatering, and with horseradish that will open up your sinuses. Also, great ambience, simply superb. Do not compare this restaurant to the Keg, the Keg doesn't compare.
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