This was our first time to this restaurant and we were pleasantky surprised by the amount of items on the menu, plus they had a Table Haute menu (includes 1 starter, 1 main & dessert for $35) plus they also had specials of the day. My wife and I had the Lamb Shank which was the special of the day and it was outstanding & cooked to perfection. Complimentary bruschetta as well as crusty sliced bread with dipping oil was provided to start our meal. Overall, this is definately a restaurant we will be returning soon. I only wished they would put salt & pepper on the tables since I do like my meats very seasoned.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.