Excellent Srvice and great food. Though at first we were the only ones in the dining room (7PM on a Sunday), all the tables were set with candles lit, providing a nice atmoshere. We were given small glasses of champaign to toast our anniversary as well as our cocktails. We then received a small loaf of fresh baked bread in a plate of oil, and thogh I usually prefer butter, this was exceptionally good. We share a salad (was split onto 2 plates) featuring a poached pear with stilton cheese and candied walnuts. The lemon sorbet given as a pallette cleanser was unusually creamy and delicious. I had a very good dish of veal with a lemon caper sauce and my wife had a delicious sea bass. The staff was very friendly and our evening was very enjoyable.
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