Was looking for Italian and found this place on line, group of four - late lunch. Wanting to try various items we had several appies, pizza, pasta, dessert and coffee. The server was sharp and had great product knowledge. Thin crust pizza had great ingredient choices and very good texture and flavour, one was veggie one was meat. Scissors to cut pizza was not my cup of tea but was unique. Tomato/ buffalo mozza salad was excellent - great presentation. Vino was maket priced and served in non stemed glasses. Dined inside but they had a great little 3 season patio at rear. For a small open kitchen concept it was a fun and tasty experience. I would look them up again when in town.
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