UPdated review: please, please improve your service. Recently ate here, and the food was wonderful, as before. But there are still just two servers, both have been there since day one, and frankly, one of them should just not be in the industry. He is terrible. Younger guy, can't handle multiple tables, might be related to the owners/chefs, he is arrogant, doesn't make eye contact, made us wait for 15 minutes before even greeting us and offering us a drink order. He will be the reason this restaurant folds.
The food in this restaurant never ceases to amaze me. It is THAT good. It tastes better than in Rome, I swear. My first visit was a quiet winter night and the chefs took time to come out to our table and say hello. Our waiter discussed truffles with us and they surprised us with a complimentary appetizer with shaved black truffle. Second visit, tonight, equally as spectacular. It was a busy night, with a large party yet we never felt ignored. Yes, service was slower due to the large party but they were very quick to respond if we waved them down and we never felt ignored. Even if we did, I would have forgiven it because every single dish at our table was outstanding. The restaurant decor is plain, the dishes they serve not pretentious, and the location is not the most glamour or well situated but you will not regret giving this place a try. My only regret is having waited so long to return.
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