A friend introduced me to this spot in a somewhat forgotten part of Mississauga. We ate on the roomy patio in front of the restaurant, with nicely spaced tables and good shade if you wanted it. Service was competent, knowledgeable and friendly. We started with an excellent Burrata cheese, main of agnolotti stuffed with wild boar and a mushroom cream sauce (agnolotti slightly overcooked to my taste). All well executed.
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