We had a decent experience at this restaurant. We were seated at one of the 'show tables'. We were seated in the last 4 seats (of about 12). The rest were from one party, so it was kind of awkward. They were a fun enough group though. On of the servers tripped and placed her hands directly on the skillet. It left flesh seared on. It really dampened the experience. There was no 'statement' given by the management to set the patrons at ease. It was disheartening. The food was great. Two adults, two kids, two beers, tax and tip was $120. It was a fun place to eat, much like Benihana.
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