Upscale and in some cases sophisticated.
The pad Thai is not bad. Not as good as Tamarine on Dundas but a good 9.
The duck is good but a little tough.
The garlic bisque is outstanding. The touch of truffle oil is superb.
The vanilla creme brûlée is not bad but the corn bread is somewhat plain.
The wine list is exceptionally well chosen and the price points are right on.
Service is professional and knowledgeable.
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