We tried The Springs in April, and left impressed. Aside from a unique setting, in a bit of an unusual location, we were met with attentive service throughout the evening. Our selection from the wine list nicely complemented all our meals (beef, duck, penne), preceded by the french onion soup, arancini and salads. The beef was raved about by those who had it, likewise the penne was considered very good. All in all, a return trip would be in our future.
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