My fiancee and I were en route to Point Pelee and decided to stop in for a mid-afternoon meal. I ordered the seafood chowder to start and the main course being perch. When my chowder arrived at the table it tasted burnt and lumpy. I mentioned to waitress that the soup was inedible and she told me that they used soup from a can and added flour to thicken it. I could've have done that for myself at home, but I wouldn't expect that from a restaurant that specializes in seafood! I did enjoy the perch despite the tiny portion for the price and appreciated that they had local wines on their menu. The atmosphere is pleasant but the lumpy chowder over-shadowed it all.
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