We've been coming to aqua terra for years and my one previous complaint was that the decor could use a freshening up. Well they have done just that while still providing the best views of the waterfront. I had the beet salad which was delicious and my husband had the scallops that I had to fight to get a bite of. He then had the salmon fish feature which looked delicious but I was far too stuffed from my seafood risotto to even try it. After a couple of delicious cocktails our server gave us excellent guidance through their wine list and chose a karlo estates Gris rose which complemented our meal perfectly. My only wish is that I had saved room for dessert. Another success for Clark and his team.
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