Awful, just awful .... the place is extremely grubby and had a musty, unpleasant smell, The attitude of the waitress was utterly unwelcoming even though we were to be the only diners. Walls decorations were tasteless amateurish daubs. Tables were separated by floor to ceiling offwhite hangings with all the look and appeal of slightly used bandages.
So ... not a great ambiance then but surely the food makes up for this ? Well ... some interesting flavours, here and there, in minute propertions but you have to be exceptionally pretentious to wax lyrical about a massive overdose of mint in one dish or a topping of potent pepper in another that all but killed my taste buds for the next few hours. Fun to read the classic pretention shown in some of the positive comments here implying that '.... you plebians do not have the taste, culture or sensitivity to appreciate the food at Lukes'. Maybe not, but I have the taste, sensitivity and culture to recognise brutal overseasoning when I am assaulted by it.
Any positives? Well, if you've recently completed an anger management course then Lukes is the ideal place to test the results when you take in the $12 + tax they charge for a mouthful or two of very ordinary Merlot.
We didn't leave the surly waitress a tip but we will leave readers of this review with one - DON'T GO THERE !
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