Lovely! Understandably a little wait (in a headed vestibule) for such a popular locale. The owner moved the line along very quickly with a combination of smiles, conversation and humor. We had Eggs Benedict and The Chorizo, Monterey Cheese Frittata. Both were delicious! In fact the Frittata was a cut above a similar Jack cheese frittata I had on the Monterey Peninsula in California just two weeks ago. Great service, nicely appointed restaurant, great location and free Sunday parking on the streets. Go, you'll be pleased and satisfied by this superb restaurant.
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