The food was ok, I just don't understand adding sugar to the currys. Proper Indian restaurants would never add that ingredient to anything other thn a dessert. The Kashmiri Chicken was so sweet I couldn't eat it. The naan was more like roti, it did not taste like it came out of a tandoor. The beef boonda was the better tasting. We got take out, and for th price we paid for each dish the containers were half full. Might still try some of the ther dishes If i get the craving and tell them not to add sugar. By the way I'm east Indian from Toronto and I know my Indian food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.