Quick summary: Awful steaks - dry, tasteless and completely mediocre. When a place advertises own-aged, hand cut steaks you assume they are a real steakhouse. My father ordered a Chicago style, butterflied filet and they didn't know what it meant and when he explained it the waitress said the cook couldn't do it. Perhaps understandable if you're a diner or something, but NOT if you claim to be a steakhouse. Fries were cold and pasty.
On the flip side, the salmon was pretty good. So maybe they're really a fish house.
The service - VERY slow. Had to ask where dinner was twice. Food served 1 hour, 7 minutes after ordering...so the cooks (note, not chefs) are not only clueless, but slow.