We went to the Greek Islands last night - I have only ever gone for lunch before (always excellent) but this was my first evening meal. It was great...we shared the marinated octopus, which was delicate and tender. Then we each had the lamb shanks, which were very well done - fall off the bone and tasty. Served with a litre of house red and the bill was a reasonable $75 with tip. I'd definitely return - and will do often.
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