I recently ate at Work on the recommendation of a friend. It is a great find. The decor is fun and funky and they a selection of draft as well as bottled beer. The menu is small but changes with the availability of seasonal produce. We had the radish kimchee natchos and the avocado fries for an appetizer. Both were delicious and unique. The Cajun portobello mushroom burger was awesome, as was the shrimp burger ordered by a friend. Give this place a try!
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