I love the food here in general, and the service has always been great. Being able to make my own tasting menu because of all the small plate choices is a huge hit. They have a wine and dine every month, and this is where the kitchen gets to do whatever they want, and their passion shows. I'm fortunate enough that I have eaten at many of the top restaurants in the world, belong to pretentious underground supper clubs and know food. The wine and dine was on the same level as anything i've ever eaten but at half the price of what I'd have paid in a known food city(or.less).
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