My Regular Dining Partner (RDP) and I frequent Baker Street quite a bit, in fact most Sunday's as we return from weekends of adventure. It never fails to impress.
Whether it's something we usually have, or something new, it's always great. I've described Chef Brett as a magician a number of times to friends as he always finds something to put on the chalk board that leaves you wanting to try it, even if it sounds like something you wouldn't ever try. Everything I've tried including the Seared Lambs Heart Tartar, i've enjoyed.
Great food, great place, great fun, however if you are in a hurry, this isn't the place to try to rush a lunch or dinner. Great food, like Rome isn't made in a hurry, and shouldn't be eaten in a hurry.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.