This is a restaurant on the rise; I would highly suggest to anyone looking for a quite spot to eat. The food was elegant but not overburdening. I was able to sample the fish bun appetizer and their burger and have added both dished to my list of top meals ever. The chef greeted the patrons, us included, post meal and was very humble and grateful.
I ordered a beer and was originally a little sticker shocked, however their local craft brews are served in bottles that fill around one and a half pints; so no complaints on that in the end.
The servers were very knowledge and respectful and didn't push or rush us at all, which was nice as our group of friends was having a good time conversing.
The only not-perfect thing was my coffee, which they serve in steppers, and it took some time to darken but in the end was also very enjoyable.
In the end my appetizer, entree, BEvERage, and coffee summed to thrity-one dollars after tax, before tip.
9.9/10, will return.
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