I'm not a big Chinese food fan, but I thoroughly enjoy Red Chillie's food when we order. Referring to the food as 'Chinese' is probably a misnomer or too broad a category, the restaurant refers to their cuisine as 'seafood, Szechuan, and Peking. Our family members are all big fans, so we ordered Friday night. Food was ready in 20 minutes, and I picked up the order and saved 5% for paying cash. Portions are very generous, and as a result we always have leftovers. The sticky rice is always a popular order, wrapped in a lotus leaf, we never seem to have enough of that. It is a very good value, very popular, always very busy, and lots of good food for your money. Definitely underrated.
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