My wife and I went as part of a group during the Taste of Burlington this past weekend. There were 8 of us in total and we reserved one of their private rooms. Becca was our server and was very versed on the menu and wine options. The restaurant was packed when we arrived, so service at the start was a bit slow.
We all loved our meals. I had the Breaded Shrimp, Braised Beef Shortribs and Walnut Apple Tart. I have to say it was one of the best start-to-finish culinary experiences I've had in years and years. Every bite was fantastic (outside of the ricotta gnochetti).
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