Sadly, I had to organize a group luncheon for approximately 25 due to a post-funeral reception. However, Paul and his staff were very accommodating, even though we arrived 1/2 hour early and five more than indicated. The food (margherita pizza, Caesar salad, garden salad, ciabatta bread, pasta Bolognese, tiramisu) was excellent. In addition to regular coffee and tea, espressos and cappuccinos were available. We had a private room with great service. The stars were probably the salads: early March, yet everything tasted fresh out of the garden, and the Caesar salad was dressed to perfection, not dripping in goopy dressing.
We had basic food but based on the quality of the food and the service, I would definitely come back for a meal from the menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.