We have been pleased with our experiences at the Red Lobster in past visits and continued with a more recent visit this month. To celebrate a birthday we visited for a taste of seafood. Our server Sharon was very attentive and friendly. I usually order the admiral's dinner but decided to try the talapia which is poached in a interesting bag of sorts along with vegetables and rice. My mate decided on the shrimp and we were pleased with our entrees and also quite full after having our fill of salad, chowder, cheese buns and key lime pie.
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