We arrived on New Years Eve knowing that the Red Lobster would be busy. We were given a 30 minute wait time and proceeded to the small bar area for a libation with prompt service from a friendly gentleman. Our name was called within the pronouned time and we were seated, Our server was very friendly and warned us that they were busy. She promplty took our order and returned within reasonable time with our salads. We had to wait for the warm biscuits with a few apologies from our server. Our meals were at our table within good time and we enjoyed our entrees, my choice being the admiral's feast (arrived without haddock but wait staff noticed and made note quickly and returned with the fish piece). (noted that the table of four persons beside us were seated before us but received their meals after we were almost finished our entrees )
Food prices have increased for seafood but will return again since we are are happy with our meals.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.