I first came across the head of trio when he was working for cafe du lac. With every visit I felt more and more impressed with the surprisingly young chef. I had gone back in July and was told that he didn't work there anymore. I had asked the server if they knew what happened and the server informed that the chef whose name was Hudson Bernard was now the head chef at Trio. Now when it came time to go to a Brampton with my clients whom also used to frequent cafe du lac, I immediately ensured that our dinner would be at Trio. The food was mouthwatering and lip smacking good. The chicken was moist and succulent and had flavors strewn through every bite- a great indicator of a well marinade. I did read the reviews and am quite shocked at the amount of negative comments. To say my evening was pleasurable would be an understatement. The food was great, and the ambience and decor just were the cherry on top. The service was great. Our waiter was witty and quick. I can't find one bad thing to say and neither did my clients. I’ll definitely be returning next time I’m in Brampton :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.