Went out with another couple for dinner at Linguine's and each meal was uniquely special! Linguine Con Pesce which was a large portion with shrimp, mussels,scallops and a piece of sole in a creamy Alfredo sauce that was fantastic.
Scaloppini Pera e Sambuca which was veal done in a cream samba sauce served with pasta
Scaloppini alla Marsala which is veal done in a creamy mushroom marsala wine sauce
and lastly Salmone al Limone which was salmon done in a creamy lemon sauce.
All these dishes were fantastic and were topped off with a decadent Tiramisu.
This restaurant is well worth trying and very good value for the quality of the food served.
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