When you first sit down for dinner, you notice the absence of salt and pepper shakers on the tables. Once you partake of the many delights Chef Jean-Marc and Emilie prepare for you, you know why: finally, a restaurant that takes care to season and cook food properly. Add to that, the fact that virtually all the ingredients, from bacon smoked on site to condiments home canned, are prepared by Chef himself, and you have an unparalleled dining experience. Then there's the added bonus of the freshly-hand-made Saturday-morning croissants: once you have the fresh croissants from here, you'll never want grocery-store :croissants" again!
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