I ordered the ribs hoping they would be better than the very disappointing Duck Confit I'd had the last time I was there. The ribs were a bit tough, the sliced potatoes undercooked and not a sign of vegetables. The whole thing was covered with an overpowering smokey sauce. Diner for two with a half litre of wine, desert and liquer was $150.00. I won't be back a third time.
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