Returned for fourth meal here on a Tuesday evening. Really not understanding the negative reviews here, as we have had nothing but great experiences. Same chef has been working every time we've been here (and I think we've had the same excellent server every time too!). Three of our party had the beef tenderloin special with blackberry reduction and I had the sea bass again. While the fish was delicious and well cooked, the special was awesome! I hope they have that dish again the next time we come (which won't be too long!). As for the decor, the restaurant can be described as austere. I personally prefer a dining room that does not have a lot of clutter and knick knacks, as they are simply dust collectors, so I quite appreciate the minimalist design. I find it cozy and romantic, and very clean. Keep up the great work
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