Had dinner here Saturday night. Service was excellent. Ordered cesear salad and coconut shrimp for appetizers, both were excellent. I had the Chilean Sea Bass that was cooked perfectly and tasted fantastic. Probably the best piece of fish I've ever had. My partner ordered the filet mignon special and it was a little over medium-rare but still very good. We will definitely go back again. I will say however,that the group in the bar (including the bartender) were a little loud for such a small restaurant. We were there for an intimate meal and it was a little annoying to have to listen to their loud conversations. But we didn't let it spoil our great meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.