We were here on a Saturday at lunch after Canada Day and the first that day in the restaurant. We were using an online voucher that I purchased for $15 that gave a $30 food/drink credit. We were seated promptly by the hostess/chef. The restaurant is large with virtually no ambiance/atmosphere, rather dark looking but there are windows that look out to the street.
This is type of restaurant is where you select your uncooked ingredients from a selection of vegetables, meats, chicken and seafood and you add your cooking oil. Your food is weighed and you are charged $2.99/100 grams ($13.50 per pound) of the actual uncooked food. The food is then cooked and brought to you.
The server brought us the stainless steel bowls to select our food. Additionally, steamed rice, soup and wraps were brought to us before our food arrived. If you have the hot and sour soup, it will be hot.
There is a great selection of ingredients that will accommodate all finicky eaters. What I liked were the scallops. These were the large deep sea scallops and not the tiny bay scallops that many restaurants pass off as real scallops. Bonus points here. I had the scallops as well as the salmon, various vegetables and a teriyaki and a hot sauce
Our food arrived served by the chef and it was delicious for both of us. Service by the server was good for the water/coffee. We were full by the time the meal was over. We declined the dessert menu.
Overall, all was good to this point. The waiter brought the bill with the $30 food credit reduced and just stood there with his portable credit card machine in hand. His mannerism was that we were to settle up with him, there and immediately. I must say this was a first having dined in hundreds if not a thousand restaurants in my lifetime. The balance of our bill was in the $5 - $10 range. In retrospect we should have ignored him and see how long it would have taken him to speak or walk away. This mannerism by the waiter was intimidating.
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