They lived up to their name with locally produced items and creative presentations. The kitchen had been slammed so the waitress came around with gratis plates of veggies and hummus that was very good. I had the pound of mussels and they were very good. For a main course I had haddock with a flair and the flavors all went together well. It was very busy at 5:30 on a Thursday and that is not surprising.
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