We heard rumours this might be a good place to try. Was it ever! The ambiance was great and our reservation secured us a nice table for two. Service was very good, knowledge server and just the right amount of attention. I couldn't decide on baked or fresh oyster, chose a variety of fresh ones as recommended. Main course was excellent, my wife commented her halibut was the best she had ever tasted. And for an end of the meal treat, it was an excellent scotch from their very extensive list. One ounce servings range from $12 - $189. They also had a short wine list of 1/2 bottles with decent wines for couples who don't want a full bottle. And they were priced at about 1/2 a full bottle which you don't see very often. And diners were there in suits and some in jeans, it all worked.
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