We had not eaten at the Press Gang for several years and the reviews have been continually great, so we chose to go there for our fortieth anniversary. We had a lovely large corner table. The service was top notch. But the food was amazing. We chose to have the chef's drill which was four plates with three treats on each one. It was a sampling of the best stuff on the menu and some things not on it. For the perfect oyster on the shell to the chocolate on the dessert plate it was all delicious. We will be back.