We went there twice. On our arrival we went in for a quick beer around 10:30 on a Friday. The place was jumping, rather loud and the kitchen was closed. Looked like a good mix of locals and tourists. We returned on Mon for early dinner. Our waiter, John, was excellent! Reads sign language from across the room (More Beer) and quiickly responded. At 1st there was some nice Irish music in the background, which he turned up when asked. Unfortunately as time wore on so did the background noise. We left before the nightly entertainment. We both had the Lamb shank. I had 2 beers and my wife a glass of wine. Lamb was ok but a little salty. For desert- Lemon pudding and Guiness Gingerbread both very good. We will no doubt return and ask for John. Total was $80.50 CDN
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