We had a great meal at the Westin last week in the newly renovated Elements Restaurant in the Westin Hotel in Halifax. The new look corresponds with the 'go local' presentation of food from the Seaport Farmers Market behind the hotel. Bread baked in a tin can and dessert served in a Garrisons Brewery Mug (from a local brewery next door)were very unique but the wonderful Pork Belly with Sea Scallops was divine, decadent and delicious. No doubt a cholesterol deal breaker but well worth the calories.
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