Service was excellent, the featured specials (steak and halibut) were exceptional and you could tell there was a generous shot of liquor in the Monte Cristo coffee. We made a reservation 2 hours in advance for 5:45 on a Friday night. The restaurant was empty. One hour later it was full so making a reservation may be prudent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.