Went to The Blue Olive on the advice of a staff member of my hotel; I realized when I arrived that I had been there before on a previous business trip.
Asked for a couple of menu items to be told that they don't have them anymore (perhaps they can update the menu?). I asked for a lunch menu item (I was there for dinner) but they couldn't/wouldn't accommodate the request. I ended up ordering a couple of appetizers instead.
Waitress brought over 2 pieces of grilled bread that was mostly burned; asked for another 2 pieces that came out that tasted like lemon. Calamari portion was tiny; the lamb souvlaki that my son ordered was good but again, small portion relative to the prices (which are high).
Overall, I think they could do better and offer a better experience both on service and portions.
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