Our waiter seemed to have no idea what was on the menu, and my friend ordered several different cocktails only to be told over and over that they were out of something so would she like to try something else? We started with the pao de giajo, which are hot cheesy buns which are apparently gluten free - they were so good we got a second order. I had the special which was a carrot and ginger risotto with pesto - it was decent but a bit oily and I couldn't really taste any ginger. The special was actually a really good price - only $10 for a large plate of risotto. With the fact there's a giant construction site across the street making the patio a bit dusty and loud, I probably would not come back.
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