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“Great clams and scallops”

Shore Line Restaurant
Ranked #1 of 37 Restaurants in Digby
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine, Families with children
Dining options: Dinner, Reservations
Reviewed July 30, 2014 via mobile

They are fast, friendly and know how to fry clams right. From when we gave our orders to when we got our food, it was no more than 10 minutes. It was incredible. The clams were plump and juicy. My husband had pan fried haddock and scallops (special) and they were very good also. It was a rainy day so we sat inside but still had a great view of the Digby harbour front. Lovely!

Thank DINKSinOntario
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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333 - 337 of 427 reviews

Reviewed July 29, 2014

Definitely some of the best seafood I have ever enjoyed in Nova Scotia! Appetizers and entrees were reasonably priced.

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Thank Sarah_Rums
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 27, 2014

We had dinner here on the recommendation of our hotel. Just loved it. The servings are huge..glad we shared the seafood chowder, which comes with fresh flaky tea biscuits. I had the scallop and haddock dinner with a side if clams .wow just super . The best clams ever. We shared the home baked coconut cream pie and then rolled back to our B&B. With a drink each our bill was only $74.00
I highly recommend it.

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Thank easterntreker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 23, 2014 via mobile

Had the lobster blt panini, great if you enjoy overcooked frozen lobster. On the other hand the side dishes we ordered were good and good prices

2  Thank Daniel W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
TRAVELINNA, Owner at Shore Line Restaurant, responded to this reviewResponded July 24, 2014

Sorry to hear about your negative experience at our establishment. The lobster meat we use in our sandwiches and chowders is comprised of higher percentage of "tail" meat. Tail meat tends to be tougher than the claw meat, and this could be the reason for you finding the meat "tough". If I recall, the waitress did not charge you for the sandwich and it was replaced with a regular BLT. Once again, sorry for your poor experience.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed July 19, 2014

This is a great place to eat, and the waitresses were so friendly. Food is delicious and plentiful. Atmosphere is comfortable inside or on deck. They also have a gift shop attached and plenty of nice stuff to buy.

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Thank Tumbles2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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