Have been meaning to visit here since it opened. I went in to the Baker Drive location with uncertain expectations based on some of the reviews I had seen, but having heard that the management of this location had changed thought it was worth a try. The place is comfortable, and had a pretty good ambiance. Was greeted quickly by staff and asked what sort of seating we'd like - there are booths and tables. The menu is huge, and there was a big board of specials. The prices are remarkably low, most suppers in the $10-13 range.
Despite all the seafood choices, I ordered a 12 ounce steak with baked potato, veggies and a side of fried onions. The steaks are pub style, and this one was great for that, served medium rare as requested, and cheap at $14. Lots of fried red onions came on the side. The potato was fine.
My wife wasn't very hungry and ordered a nacho platter for $8, which included sour creme. Huge portion and lots of fresh cut veggies including banana peppers. They could have broiled the nachos a bit more, as the cheese wasn't all melted.
My daughter ordered pan fried atlantic salmon for $13. Rather than veggies she opted for fries. Surprisingly there were two big but thin filets, lightly breaded with good seasoning, and pan fried. Was perfectly cooked, and very tasty. She could only eat half, so was able to take home a full meal's worth. They now use hand cut fries here, and they are delicious. Far better than the frozen that most places serve.
Overall I was impressed. Low prices and huge portions, with friendly service throughout. Not fancy, but fits the bill for value and location. Will definitely go back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.