My wife and I wanted to have a night out and started our evening with a meal at Garrison House Inn. What an awesome restaurant, quaint, elegant, upscale, and the service was supremely excellent, professional and with that 'personal touch' of expertise.
The meal was exquisite, my starter was their 'Grilled Caesar Salad'. A Must Try. Our main course was Beef Tenderloin. This was certainly a premium cut and was prepared for me to perfection. Medium Rare, not an easy task. Chef Patrick is a Master.
Our dessert; In Season Rhubarb Crisp and Ice Cream, was a delicious way to end our dining experience.
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